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#1
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Which Run? (Blue/Red/Black)
I've just returned from holiday and despite being classified as a
intermediate-advanced skier, I found that I was happiest on the blue runs. Notwithstanding the fact that the blues in Courmayeur are apparently more like reds everywhere else, what are the requisites for each run? One of my aims for the holiday was to learn how to carve. I found this very easy on the blue runs but almost impossible on any red (due to the speed). As far as this technique is concerned, I was happy on the blues. However, the red runs are often referred to as 'intermediate' runs. Another member of the party (who is a much weaker skiier than me) considered himself to be an intermediate and would try as many red (and occasional black) runs as he could find. On a couple of occasions, I went with him. 1. I noticed that the 'good' skiiers on the run were not making sharp turns. Instead, they were following a vague slalom style. As I didn't know what was ahead, I liked to keep my speed down and therefore found myself constantly trying to slow down. I didn't enjoy this style of skiing which was made worse by the hard-packed / icey conditions. Nonetheless, I was able to descend with relative ease and control. My friend had adopted the same methods as myself but seemed to enjoy this style of skiing. - Given that neither of us were happy skiing 'properly' on these red runs, should we have been on the blues? On the latter, I was able to make really nice short and long turns but this didn't seem possible on the red while keeping my speed low. I must stress that the red run was much harder than the reds I've found in Scotland. In addition, the slopes at Courmayeur were very crowded so the risk of hitting someone was very real - and did happen on a blue! 2. My friend wanted to try a few black runs. Since I knew that they would be even worse than the reds, I didn't follow. Luckily we had radios so we could split up! He was only able to traverse these runs very slowly and fell a lot of the time. I didn't think that he should have been on them given that he hasn't mastered basic turns yet - he leans far too far back (lifting the tips to turn). a) Was my technique wrong? I found that I was only able to slow down on the reds by making a series of Christie stops. Due to the conditions, I think that I was using around 4-5m of slope for each. I found this incredibly boring. In essence, when people move on to a more difficult slope, should their speed increase accordingly in order to maintain a good skiing style. Alternatively, is it appropriate to constantly try to slow down. b) Is it acceptable to be on runs which you cannot 'ski' but are able to descend using the traversing technique? If my statement (above) regarding speed on different runs is correct, then surely it is incredibly dangerous for someone to be traversing on a black run since the proficient black run skiiers will be moving extremely fast. What's the general opinion? Thanks Niall |
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#2
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In my opinion, you should go on whichever pistes you feel happiest with.
Provided it's not dangerous, of course. It's the rule (everywhere I've been, anyway) that the skier coming from behind is responsible for avoiding any skier (s)he is about to overtake. If you're slow on a red or black, it's their problem to avoid you, not yours to avoid them. If you or your friend find yourselves falling over, but yet still enjoy a piste, that's probably good. You learn more from your mistakes than from what you already do right. If your friend enjoys pistes which are beyond his ability, and therefore you think he may be a danger to other responsible skiers (stuff the irresponsible ones), then try going at a less busy time, or to a quieter resort. Or get some lessons, of course! Adrian -- Adrian Shaw ais@ Adran Cyfrifiadureg, Prifysgol Cymru, aber. Aberystwyth, Ceredigion, Cymru ac. http://users.aber.ac.uk/ais uk |
#3
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Adrian D. Shaw wrote:
In my opinion, you should go on whichever pistes you feel happiest with. Provided it's not dangerous, of course. It's the rule (everywhere I've been, anyway) that the skier coming from behind is responsible for avoiding any skier (s)he is about to overtake. If you're slow on a red or black, it's their problem to avoid you, not ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ It's their responsibility. It may well be your problem though! Particularly on blues and easier reds.... yours to avoid them. Plus the blacks are considerably less crowded than the blues, and therefore safer in that respect. Last week some of the blacks in 3V were considerably easier than some of the reds (Suisse versus Dou du Midi springs to mind) due to being far less skied out (and therefore icy). Ben |
#4
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"NIALLBRUCE" wrote in message ... I've just returned from holiday and despite being classified as a intermediate-advanced skier, I found that I was happiest on the blue runs. Nothing wrong with that - do what makes you happy - it's supposed to be fun! Notwithstanding the fact that the blues in Courmayeur are apparently more like reds everywhere else, what are the requisites for each run? They make it up according to marketing demands. One of my aims for the holiday was to learn how to carve. I found this very easy on the blue runs but almost impossible on any red (due to the speed). As far as this technique is concerned, I was happy on the blues. Why does everyone seem to have this delusion that to be a good skier you have to carve all the time? Carving does not lose speed therefore carving on steeper slopes is inappropriate unless you really want to go fast. However, the red runs are often referred to as 'intermediate' runs. That means that they are runs that an intermediate can ski not necessarily runs that an intermediate would want to carve on. Another member of the party (who is a much weaker skiier than me) considered himself to be an intermediate and would try as many red (and occasional black) runs as he could find. On a couple of occasions, I went with him. 1. I noticed that the 'good' skiiers on the run were not making sharp turns. Instead, they were following a vague slalom style. As I didn't know what was ahead, I liked to keep my speed down and therefore found myself constantly trying to slow down. I believe that "short swing turns" is the usual term. What you want to do is to make a lot of short skidding turns with a regular rythm - you're speed will then stay more or less constant rather than keep speeding up and slowing down. Don't even think about carving. Try to make a turn just before any bend or blind hump such that you are on the outside of the piste pointing in - When you see what is ahead you can either turn down hill to pick up speed or side slip to a stop as the condition demand. I didn't enjoy this style of skiing which was made worse by the hard-packed / icey conditions. Nonetheless, I was able to descend with relative ease and control. I don't understand - If you could decend with ease and control then what is the fuss? My friend had adopted the same methods as myself but seemed to enjoy this style of skiing. - Given that neither of us were happy skiing 'properly' on these red runs, There is no single "proper" way to ski. Completely different techniques are required according to the conditions. I think that this myth of the "one true way" arises from the way that the ski schools "progress" their pupils according to a strict sequence and without explaining when to use which technique. should we have been on the blues? On the latter, I was able to make really nice short and long turns but this didn't seem possible on the red while keeping my speed low. I must stress that the red run was much harder than the reds I've found in Scotland. In addition, the slopes at Courmayeur were very crowded so the risk of hitting someone was very real - and did happen on a blue! 2. My friend wanted to try a few black runs. Since I knew that they would be even worse than the reds, I didn't follow. Luckily we had radios so we could split up! He was only able to traverse these runs very slowly and fell a lot of the time. I didn't think that he should have been on them given that he hasn't mastered basic turns yet - he leans far too far back (lifting the tips to turn). Give it a go - it's the best way to learn. On the other hand the MOST important part of skiing steeper slopes is leaning forward/down hill. If you are just going to do flat traverses with a panix turn at the end then there is not much point. a) Was my technique wrong? I found that I was only able to slow down on the reds by making a series of Christie stops. Due to the conditions, I think that I was using around 4-5m of slope for each. I found this incredibly boring. In essence, when people move on to a more difficult slope, should their speed increase accordingly in order to maintain a good skiing style. No - they should go slower! Alternatively, is it appropriate to constantly try to slow down. It is best to keep a fairly constant speed and rythm. b) Is it acceptable to be on runs which you cannot 'ski' but are able to descend using the traversing technique? It's not a good idea because the traversing "technique" is lousy for two main reasons: 1. You can't face your body down hill naturally if you are traversing and this will lead to all sorts of problems with your weight distribution and body position when you make the turn. 2. You end up having to do 180 degree turns which are not really easy for anyone let alone beginners to do without picking up speed or losing style. 2b. You end up running out of piste width and being forced into a turn where you don't really want to. Contrast with something a bit more like a 90 degree zigzag: It is easier to keep the shoulders facing down hill and your weight forward and you only have to turn half the amount on each turn so you don't build up speed so much. The only difficulty apart from fear is that you have to turn a lot more often but you will soon see that its about the same number of turns for a given vertical drop. If my statement (above) regarding speed on different runs is correct, then surely it is incredibly dangerous for someone to be traversing on a black run since the proficient black run skiiers will be moving extremely fast. Not really unless it's crowded - most proficient skiers wont be going particularly fast on blacks and are unlikely to hit you because it is so obvious where the traversers are going to turn - It's the easier runs that are worse because beginners take such unpredictable lines. What's the general opinion? Thanks Niall |
#5
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"Greg Hilton" wrote in message ... It really depends on you and what you want to acheive. You can carve on red and black runs, in order to slow down you need to carry on carving more than you would on the blues, so you carve back uphill, which slows you down. Yes but if you start and then carve to a stop you will find that you have lost almost no height so what's the point? |
#6
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It really depends on you and what you want to acheive. You can carve on
red and black runs, in order to slow down you need to carry on carving more than you would on the blues, so you carve back uphill, which slows you down. If you get this right, you will really accelerate through the carve and can be travelling *very* fast, hence, IMHO you are right to get the technique sussed on the blue runs. If you don't want to carve you can skid your skis which will also slow you down, or turn, traverse across the hill, but traverse slighlty up the hill, which once again will slow you down. This kind of thing you can practise at some of the indoor snow places. You may want to take a lesson, as they can give you some exercises to improve the correct movements and carving up hill etc. It is theoretically possible to carve a full circle, I've not managed that yet, but not tried it on small slalom skis. I wouldn't get too hung up on colour classifications, ski what you are comfortable with. In one day a black run that has been freshly pisted can be 100% easier than the same run that is heavily mogulled or icy! cheers, Greg |
#7
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In my opinion whoever classified you as intermediate / advanced misled you a
little. ;-) Snorer "NIALLBRUCE" wrote in message ... I've just returned from holiday and despite being classified as a intermediate-advanced skier, I found that I was happiest on the blue runs. Notwithstanding the fact that the blues in Courmayeur are apparently more like reds everywhere else, what are the requisites for each run? One of my aims for the holiday was to learn how to carve. I found this very easy on the blue runs but almost impossible on any red (due to the speed). As far as this technique is concerned, I was happy on the blues. However, the red runs are often referred to as 'intermediate' runs. Another member of the party (who is a much weaker skiier than me) considered himself to be an intermediate and would try as many red (and occasional black) runs as he could find. On a couple of occasions, I went with him. 1. I noticed that the 'good' skiiers on the run were not making sharp turns. Instead, they were following a vague slalom style. As I didn't know what was ahead, I liked to keep my speed down and therefore found myself constantly trying to slow down. I didn't enjoy this style of skiing which was made worse by the hard-packed / icey conditions. Nonetheless, I was able to descend with relative ease and control. My friend had adopted the same methods as myself but seemed to enjoy this style of skiing. - Given that neither of us were happy skiing 'properly' on these red runs, should we have been on the blues? On the latter, I was able to make really nice short and long turns but this didn't seem possible on the red while keeping my speed low. I must stress that the red run was much harder than the reds I've found in Scotland. In addition, the slopes at Courmayeur were very crowded so the risk of hitting someone was very real - and did happen on a blue! 2. My friend wanted to try a few black runs. Since I knew that they would be even worse than the reds, I didn't follow. Luckily we had radios so we could split up! He was only able to traverse these runs very slowly and fell a lot of the time. I didn't think that he should have been on them given that he hasn't mastered basic turns yet - he leans far too far back (lifting the tips to turn). a) Was my technique wrong? I found that I was only able to slow down on the reds by making a series of Christie stops. Due to the conditions, I think that I was using around 4-5m of slope for each. I found this incredibly boring. In essence, when people move on to a more difficult slope, should their speed increase accordingly in order to maintain a good skiing style. Alternatively, is it appropriate to constantly try to slow down. b) Is it acceptable to be on runs which you cannot 'ski' but are able to descend using the traversing technique? If my statement (above) regarding speed on different runs is correct, then surely it is incredibly dangerous for someone to be traversing on a black run since the proficient black run skiiers will be moving extremely fast. What's the general opinion? Thanks Niall |
#8
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On Fri, 21 Jan 2005 11:35:59 GMT, "Nick Hounsome"
wrote: "Greg Hilton" wrote in message ... It really depends on you and what you want to acheive. You can carve on red and black runs, in order to slow down you need to carry on carving more than you would on the blues, so you carve back uphill, which slows you down. Yes but if you start and then carve to a stop you will find that you have lost almost no height so what's the point? That's just not the case - there's always a significant loss of momentum even if you're doing as 'pure' a carve as the skis allow, just down to friction, plus if you are trying to bleed speed you'll tend to skid a bit as well, particularly if you're coming to a virtual halt. -- Ace (brucedotrogers a.t rochedotcom) Ski Club of Great Britain - http://www.skiclub.co.uk All opinions expressed are personal and in no way represent those of the Ski Club. |
#9
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Haha.. exactly what I was thinking..
"Snorer" wrote in message ... In my opinion whoever classified you as intermediate / advanced misled you a little. ;-) Snorer "NIALLBRUCE" wrote in message ... I've just returned from holiday and despite being classified as a intermediate-advanced skier, I found that I was happiest on the blue runs. Notwithstanding the fact that the blues in Courmayeur are apparently more like reds everywhere else, what are the requisites for each run? One of my aims for the holiday was to learn how to carve. I found this very easy on the blue runs but almost impossible on any red (due to the speed). As far as this technique is concerned, I was happy on the blues. However, the red runs are often referred to as 'intermediate' runs. Another member of the party (who is a much weaker skiier than me) considered himself to be an intermediate and would try as many red (and occasional black) runs as he could find. On a couple of occasions, I went with him. 1. I noticed that the 'good' skiiers on the run were not making sharp turns. Instead, they were following a vague slalom style. As I didn't know what was ahead, I liked to keep my speed down and therefore found myself constantly trying to slow down. I didn't enjoy this style of skiing which was made worse by the hard-packed / icey conditions. Nonetheless, I was able to descend with relative ease and control. My friend had adopted the same methods as myself but seemed to enjoy this style of skiing. - Given that neither of us were happy skiing 'properly' on these red runs, should we have been on the blues? On the latter, I was able to make really nice short and long turns but this didn't seem possible on the red while keeping my speed low. I must stress that the red run was much harder than the reds I've found in Scotland. In addition, the slopes at Courmayeur were very crowded so the risk of hitting someone was very real - and did happen on a blue! 2. My friend wanted to try a few black runs. Since I knew that they would be even worse than the reds, I didn't follow. Luckily we had radios so we could split up! He was only able to traverse these runs very slowly and fell a lot of the time. I didn't think that he should have been on them given that he hasn't mastered basic turns yet - he leans far too far back (lifting the tips to turn). a) Was my technique wrong? I found that I was only able to slow down on the reds by making a series of Christie stops. Due to the conditions, I think that I was using around 4-5m of slope for each. I found this incredibly boring. In essence, when people move on to a more difficult slope, should their speed increase accordingly in order to maintain a good skiing style. Alternatively, is it appropriate to constantly try to slow down. b) Is it acceptable to be on runs which you cannot 'ski' but are able to descend using the traversing technique? If my statement (above) regarding speed on different runs is correct, then surely it is incredibly dangerous for someone to be traversing on a black run since the proficient black run skiiers will be moving extremely fast. What's the general opinion? Thanks Niall |
#10
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