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They could barbecue Trunky this way



 
 
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  #1  
Old October 15th 14, 03:38 AM posted to rec.skiing.alpine
Eviel Dewar
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Default They could barbecue Trunky this way

If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE

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  #2  
Old October 15th 14, 12:32 PM posted to rec.skiing.alpine
[email protected]
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Posts: 39
Default They could barbecue Trunky this way

On Tuesday, October 14, 2014 10:38:40 PM UTC-5, Eviel Dewar wrote:
If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE



But who would eat it?
  #3  
Old October 15th 14, 05:43 PM posted to rec.skiing.alpine
pigo[_2_]
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Posts: 2,376
Default They could barbecue Trunky this way

On Wednesday, October 15, 2014 6:32:55 AM UTC-6, wrote:
On Tuesday, October 14, 2014 10:38:40 PM UTC-5, Eviel Dewar wrote:


If they could barbecue a whole cow, why not a whole Trunky?


https://www.youtube.com/watch?v=W8S7_mX5JXE

But who would eat it?


Think so? The guy says it only hold a couple of thousand pounds. And if you look at the steer, it's fit, firm meat. Not the gelatinous goo that the trunkster displays. And that beef probably smells good. I don't even want to imaging the stench of BO and cheese from it's folds that haven't seen the light of day (let alone soap and water) in decades. And then, there's the trunk......

  #4  
Old October 16th 14, 01:25 AM posted to rec.skiing.alpine
[email protected]
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Default They could barbecue Trunky this way

On Tue, 14 Oct 2014 20:38:39 -0700 (PDT), Eviel Dewar
wrote this crap:

If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE



Ew. Who would want barbecued Trunky?



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power in the universe
  #5  
Old October 16th 14, 11:27 AM posted to rec.skiing.alpine
]v[etaphoid
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Posts: 48
Default They could barbecue Trunky this way

explained :
On Tuesday, October 14, 2014 10:38:40 PM UTC-5, Eviel Dewar wrote:
If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE


But who would eat it?


At around half a pound per serve - these guys;

http://i.imgur.com/ZR0QF.jpg
 




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