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New Skis
Dear all,
just back from an excellent tour in Fedmundsmarka in Norway. Learned a lot about waxing from the Norwegians, by the way. However the main point is that my skis, which suit my needs very well are more than 20 years old. I fear that the meat edges might start coming away. They are an unusual pair, described as for Skiathlons and made by Sane. The have profile of 55-50-55 cm and a very stiff camber similar to my track skis. Dose anyone know of similar skis that are made today? Thanks, Neil |
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