Places I have skied

On Thu, 23 Oct 2014 14:47:20 -0700 (PDT), wrote
this crap:

On Thursday, 23 October 2014 13:22:33 UTC-7, BrritSki wrote:
Well a few of them anyway - hope to do mo

http://www.telegraph.co.uk/travel/snowandski/features/11182269/The-worlds-50-best-ski-runs.html

Best powder runs in are in Europe and Vail???
Yeah, sure.... sicker, snicker....

The guys who write these articles are poorly paid part-time writers.
They've probably never been to most of those places.


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On Fri, 24 Oct 2014 05:35:25 -0700 (PDT), wrote
this crap:

On Thursday, October 23, 2014 3:48:26 PM UTC-6, wrote:
On Thursday, 23 October 2014 13:22:33 UTC-7, BrritSki wrote:
Well a few of them anyway - hope to do mo

http://www.telegraph.co.uk/travel/snowandski/features/11182269/The-worlds-50-best-ski-runs.html

Best powder runs in are in Europe and Vail???
Yeah, sure.... snicker, snicker....

Right, the Minturn Mile? Well if you are going to include areas
that are not actually in bounds there are much better places.
You can start with anyplace around there that will have virgin
powder instead of a frequently used, cut up run.


The best powder run is wherever you're at when there's powder.


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On Fri, 24 Oct 2014 14:52:27 +0200, BrritSki
wrote this crap:

On 24/10/2014 14:35, wrote:
On Thursday, October 23, 2014 3:48:26 PM UTC-6, wrote:
On Thursday, 23 October 2014 13:22:33 UTC-7, BrritSki wrote:
Well a few of them anyway - hope to do mo

http://www.telegraph.co.uk/travel/snowandski/features/11182269/The-worlds-50-best-ski-runs.html

Best powder runs in are in Europe and Vail???
Yeah, sure.... snicker, snicker....

From my very limited experience of skiing in the US (Taos and New
England) I would say the food is generally poor unless you come off the
mountain.

There are a couple of places I would add to the list on that site - the
place that does barbecued whole suckling pigs at Courmayeur (I forget
the name), the Bouc Blanc at the top of the gondola out of La Tania in
the 3V which has fantastically good plat du jour at very reasonable
prices, and that place we ate at in Cervinia during the Zermatt Invasion
(I think that 'm allowed to mention that now YKW has gone) which had the
best seafood pasta (in the mountains !) that I've ever had and a
gorgeous Swedish Maitresse d' as well

Try dining at the Stein Eriksen Lodge. Everyone should have that on
their Bucket List.

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