On Wednesday, October 15, 2014 6:32:55 AM UTC-6, wrote:
On Tuesday, October 14, 2014 10:38:40 PM UTC-5, Eviel Dewar wrote:

If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE
But who would eat it?

Think so? The guy says it only hold a couple of thousand pounds. And if you look at the steer, it's fit, firm meat. Not the gelatinous goo that the trunkster displays. And that beef probably smells good. I don't even want to imaging the stench of BO and cheese from it's folds that haven't seen the light of day (let alone soap and water) in decades. And then, there's the trunk......