This gets my vote for post of the month.

Erik

----- Original Message -----
From: "Gary Jacobson"
To: "Multiple recipients of list NORDIC-SKI"

Sent: Sunday, March 21, 2004 11:11 AM
Subject: Fish Sauce. Was:Talcum Powder for Klister Removal



"David Dermott" wrote in message

...
On Sun, 21 Mar 2004, taywood wrote:


I use flour and it works quite well for removing klister.
Dust the flour on the klistered part of the ski. Gently rub it
in.
The resulted flour-klister mix scrapes off very easily.

Then take the klister/flour mixure and slowly introduce it into a
pan with
melted butter. Just as it begins to bubble turn the heat down. Now
remove
the Lutefisk from the oven, and pour the sauce over the fish at the
table.
Your guests will never know that your faux gooseberry sauce is
actually
yesterday's red floro klister.

Seems to me that my wife does this kind of stuff all the time.

Gary Jacobson
Rosendale, NY