They could barbecue Trunky this way
 

If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE

They could barbecue Trunky this way
 

On Tuesday, October 14, 2014 10:38:40 PM UTC-5, Eviel Dewar wrote:
If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE


But who would eat it?

They could barbecue Trunky this way
 

On Wednesday, October 15, 2014 6:32:55 AM UTC-6, wrote:
On Tuesday, October 14, 2014 10:38:40 PM UTC-5, Eviel Dewar wrote:

If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE
But who would eat it?

Think so? The guy says it only hold a couple of thousand pounds. And if you look at the steer, it's fit, firm meat. Not the gelatinous goo that the trunkster displays. And that beef probably smells good. I don't even want to imaging the stench of BO and cheese from it's folds that haven't seen the light of day (let alone soap and water) in decades. And then, there's the trunk......

They could barbecue Trunky this way
 

On Tue, 14 Oct 2014 20:38:39 -0700 (PDT), Eviel Dewar
wrote this crap:

If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE


Ew. Who would want barbecued Trunky?



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They could barbecue Trunky this way
 

explained :
On Tuesday, October 14, 2014 10:38:40 PM UTC-5, Eviel Dewar wrote:
If they could barbecue a whole cow, why not a whole Trunky?

https://www.youtube.com/watch?v=W8S7_mX5JXE


But who would eat it?

At around half a pound per serve - these guys;

http://i.imgur.com/ZR0QF.jpg